A P P E T I Z E R S
Whole Artichoke | 8
Served with Aioli and Drawn Butter
Shrimp Wantons | 8
Shrimp with Cream Cheese and Chives served with Hot Mustard and Sweet and Sour Sauce
Portabella Mushroom Cap | 8
Simply Marinated and Grilled
Mini Mac and Cheese | 9
Aged Vermont Cheddar, Breadcrumbs, and Fresh Herbs
Fried Calamari | 12
Served with House Cocktail Sauce
Mussels de Jour | 12
Chef’s Daily Inspiration
Tuna Carpaccio | 12
Spiced and Lightly Seared with Lettuce and Capers
Goat Cheese Platter | 13
Local Goat Cheeses Served with Fruits, Nuts, and Warmed Baguette
S A L A D S
House Salad | 8
Tossed Mixed Greens with Tomatoes, Cucumbers, Carrots, and Onions, served with House Made Dressing
Wedge Salad | 10
Iceberg Lettuce, Tomatoes, Crumbled Bacon, Chives, and House Bleu Cheese Dressing
Apple Pecan Arugula Salad | 11
Tossed Arugula with Apple, Red Onions, Dried Cranberries, and Toasted Pecans with a Maple Lemon Vinaigrette
Greek Salmon Salad | 16
Salmon, Tossed Mixed Greens, Tomatoes, Cucumber, Olives, Red Onions, and Pepperoncini Peppers, Greek Dressing
ENTREES
Traditional Burger | 14
Grilled and Served with Lettuce, Onions, Tomatoes, and Hand-Cut Fries
Add cheese $1; Add Gluten Free Bun $1
Mac and Cheese | 19
Aged Vermont Cheddar, Breadcrumbs, and Fresh Herbs
Vegetarian Pappardelle | 19
Garden Fresh Vegetables in Garlic Sauce or Pomodoro Sauce over Pappardelle
Grilled Chicken | 21
Boneless Breast Served with Vegetable du Jour and Roasted Fingerling Potatoes
Blackened Chicken | 22
Boneless Breast Served with Vegetable du Jour and Roasted Fingerling Potatoes
Pork Chop Milanese | 24
Pork Chop Served with Arugula, Roasted Fingerling Potatoes, and Vegetable du Jour
Seafood Pescatore | 25
Shrimp and Scallops in a White Wine Garlic Reduction Sauce served over Pappardelle
Grilled Norwegian Salmon | 25
Grilled and Basted served with Vegetable du Jour and Rice
Blackened Norwegian Salmon | 25
Seared Cajun-style, Served with Vegetable du Jour and Rice
Tuna Carpaccio | 25
Spiced and Seared with Lettuce and Capers
Fruitti di Mare | 26
Calamari, Mussels, Scallops, and Shrimp in Pomodoro Sauce over Angel Hair Pasta
Grilled Sea Scallops | 26
Potato Crusted or Blackened and Served with Vegetable du Jour and Roasted Fingerling Potatoes
Rosemary Garlic Lamb Chops | 26
Arugula Salad, Roasted Fingerling Potatoes, and Mint Jelly
New York Strip Steak | 26
House-Cut Steak Served with Vegetable du Jour and Roasted Fingerling Potatoes
Gluten Free Pasta Available, add $1 to Pasta Entrees