A N T I P A S T I

Calamari alla Sciciliana | 13

Crispy calamari tossed in butter, garlic, peppercini, chilis and white wine.

Mussels de Jour | 12

Fresh New England sound mussels in Chef’s choice preparation.

Clams | 14

Clams prepared in a butter and garlic red wine sauce or white wine. Served with crostini.

Marinated Olives | 8

House marinated olives, served with a fresh baked baguette.

Cauli Broc Salad | 12

Roasted broccoli, cauliflower, cherry tomatoes, walnuts, dried cranberries, arugula and mixed greens tossed in our house vinaigrette.

INSALATA

Insalata di Casa | 9

House greens and seasonal toppings, tossed in our house vinaigrette.

 Lina’s Cesare | 12

Wedges of crisp romaine lettuce painted with a sophisticated remoulade style Caesar dressing, toasted pine nuts, shaved radish, parm and fresh herbs.

Roasted Beet | 12

Slow Roasted beets, tossed with walnuts, Arugula, mixed greens and our very own house vinaigrette, topped off with blue cheese crumbles.

PASTAS
Pomadora alla Fettuccini | 16

Fresh linguine tossed with garlic, tomatoes, fresh basil and herbs topped off with shaved fresh parmesan cheese.

 Seafood FraDiavolo | 26

Sauteed shrimp, calamari, mussels, clams, tossed fettuccine in a spicy rustic pomodoro and white wine sauce.

Mussels, Clams & Peas Linguini | 25

Sauteed mussels and clams in a white wine and butter sauce tossed with peas.

Spaghetti e Polpette | 23

Fettuccini tossed with Nonna’s meatballs and our very own rustic pomodoro sauce topped with shaved parm and fresh herbs.

Roasted Cauli and Broc | 21

Roasted broccoli cauliflower tossed with fresh linguini and a simple white wine sauce.

Garlic or Cheesy Bread | 3 / 4

Freshly made garlic bread or cheese bread served with fresh mozz and parm cheese

ENTRATA

Tutti Entrata are served with your choice of 1 contorni
(except for the Chicken or Eggplant and Zucchini Parmesan)

Manzo

Bistecca di Pepe | 27

Grilled 12 oz NY Strip to desired temperature of doneness. Served with a freshly made Apoivre pan sauce.

Manzo Italiano | 24

Braised Pot roast Italian style beef, hand sliced and served in its own Aju, served with summer ratatouille.

 Pollo

Chicken Cacciatore | 21

Chicken braised in red wine, summer vegetables, tomato base. Served with ratatouille.

Chicken Parm | 18

Best crispy chicken breast topped with provolone, mozzarella, house marinara sauce and Parmesan cheese baked until bubbly perfection. Served with fettuccini and tomato sauce.

Vegetariano

Eggplant & Zuchinni Parmigiana | 18

Baked crispy eggplant and zucchini topped with provolone, mozzarella, house marinara sauce and Parmesan cheese, served with linguine and tomato sauce

 

Pesce

Stufato di Pesce | 26

Pan seared market seasonal fish, then pan stewed with shrimp, clams, calamari, tomatoes, onions, peppers, garlic, chilies & white wine.

Seafood Risotto | 26

No cream risotto cooked in a seafood broth, white wine, butter garlic topped off with seared scrod and scampi style shrimp and calamari.

CONTORNI

Purè di Patate Cremoso Rustic | 5

Creamy, rustic pan mash potatoes.

Fagiolo Verde alle Mandorle | 5

Sautéed Green Beans in a butter white wine sauce topped off with toasted almonds.

Verdure Saltate in Padella | 5

Sautéed greens in olive oil and garlic finished with a touch of white wine.

Ratatouille | 5

Slow braised summer stew squash, zucchini, eggplant, tomatoes, and fresh herbs until tender.

Garlic or Cheesy Bread | 3 / 4

Freshly made garlic bread or cheese bread served with fresh mozzarella and Parmesan cheese.