A P P E T I Z E R S

Whole Artichoke | 8

Served with Aioli and Drawn Butter

Shrimp Wantons | 8

Shrimp with Cream Cheese and Chives served with Hot Mustard and Sweet and Sour Sauce

Portabella Mushroom Cap | 8

Simply Marinated and Grilled

Mini Mac and Cheese | 9

Aged Vermont Cheddar, Breadcrumbs, and Fresh Herbs

Fried Calamari | 12

Served with House Cocktail Sauce

Mussels de Jour | 12

Chef’s Daily Inspiration

Tuna Carpaccio | 12

Spiced and Lightly Seared with Lettuce and Capers

Goat Cheese Platter | 13

Local Goat Cheeses Served with Fruits, Nuts, and Warmed Baguette

S A L A D S

House Salad | 8

Tossed Mixed Greens with Tomatoes, Cucumbers, Carrots, and Onions, served with House Made Dressing

 Wedge Salad | 10

Iceberg Lettuce, Tomatoes, Crumbled Bacon, Chives, and House Bleu Cheese Dressing

Apple Pecan Arugula Salad | 11

Tossed Arugula with Apple, Red Onions, Dried Cranberries, and Toasted Pecans with a Maple Lemon Vinaigrette

Greek Salmon Salad | 16

Salmon, Tossed Mixed Greens, Tomatoes, Cucumber, Olives, Red Onions, and Pepperoncini Peppers, Greek Dressing

ENTREES

Traditional Burger | 14

Grilled and Served with Lettuce, Onions, Tomatoes, and Hand-Cut Fries

Add cheese $1; Add Gluten Free Bun $1

Mac and Cheese | 19

Aged Vermont Cheddar, Breadcrumbs, and Fresh Herbs

Vegetarian Pappardelle | 19

Garden Fresh Vegetables in Garlic Sauce or Pomodoro Sauce over Pappardelle

Grilled Chicken | 21

Boneless Breast Served with Vegetable du Jour and Roasted Fingerling Potatoes

Blackened Chicken | 22

Boneless Breast Served with Vegetable du Jour and Roasted Fingerling Potatoes

Pork Chop Milanese | 24

 Pork Chop Served with Arugula, Roasted Fingerling Potatoes, and Vegetable du Jour

Seafood Pescatore | 25

Shrimp and Scallops in a White Wine Garlic Reduction Sauce served over Pappardelle

Grilled Norwegian Salmon | 25

Grilled and Basted served with Vegetable du Jour and Rice

Blackened Norwegian Salmon | 25

Seared Cajun-style, Served with Vegetable du Jour and Rice

Tuna Carpaccio | 25

Spiced and Seared with Lettuce and Capers

Fruitti di Mare | 26

Calamari, Mussels, Scallops, and Shrimp in Pomodoro Sauce over Angel Hair Pasta

Grilled Sea Scallops | 26

Potato Crusted or Blackened and Served with Vegetable du Jour and Roasted Fingerling Potatoes

Rosemary Garlic Lamb Chops | 26

Arugula Salad, Roasted Fingerling Potatoes, and Mint Jelly

New York Strip Steak | 26

House-Cut Steak Served with Vegetable du Jour and Roasted Fingerling Potatoes

Gluten Free Pasta Available, add $1 to Pasta Entrees