A N T I P A S T I
Calamari alla Sciciliana | 13
Crispy calamari tossed in butter, garlic, peppercini, chilis and white wine.
Mussels de Jour | 12
Fresh New England sound mussels in Chef’s choice preparation.
Clams | 14
Clams prepared in a butter and garlic red wine sauce or white wine. Served with crostini.
Marinated Olives | 8
House marinated olives, served with a fresh baked baguette.
Cauli Broc Salad | 12
Roasted broccoli, cauliflower, cherry tomatoes, walnuts, dried cranberries, arugula and mixed greens tossed in our house vinaigrette.
Insalata di Casa | 9
House greens and seasonal toppings, tossed in our house vinaigrette.
Lina’s Cesare | 12
Wedges of crisp romaine lettuce painted with a sophisticated remoulade style Caesar dressing, toasted pine nuts, shaved radish, parm and fresh herbs.
Roasted Beet | 12
Slow Roasted beets, tossed with walnuts, Arugula, mixed greens and our very own house vinaigrette, topped off with blue cheese crumbles.
Pomadora alla Fettuccini | 16
Fresh linguine tossed with garlic, tomatoes, fresh basil and herbs topped off with shaved fresh parmesan cheese.
Seafood FraDiavolo | 26
Sauteed shrimp, calamari, mussels, clams, tossed fettuccine in a spicy rustic pomodoro and white wine sauce.
Mussels, Clams & Peas Linguini | 25
Sauteed mussels and clams in a white wine and butter sauce tossed with peas.
Spaghetti e Polpette | 23
Fettuccini tossed with Nonna’s meatballs and our very own rustic pomodoro sauce topped with shaved parm and fresh herbs.
Roasted Cauli and Broc | 21
Roasted broccoli cauliflower tossed with fresh linguini and a simple white wine sauce.
Garlic or Cheesy Bread | 3 / 4
Freshly made garlic bread or cheese bread served with fresh mozz and parm cheese
Tutti Entrata are served with your choice of 1 contorni
(except for the Chicken or Eggplant and Zucchini Parmesan)
Bistecca di Pepe | 27
Grilled 12 oz NY Strip to desired temperature of doneness. Served with a freshly made Apoivre pan sauce.
Manzo Italiano | 24
Braised Pot roast Italian style beef, hand sliced and served in its own Aju, served with summer ratatouille.
Chicken Cacciatore | 21
Chicken braised in red wine, summer vegetables, tomato base. Served with ratatouille.
Chicken Parm | 18
Best crispy chicken breast topped with provolone, mozzarella, house marinara sauce and Parmesan cheese baked until bubbly perfection. Served with fettuccini and tomato sauce.
Eggplant & Zuchinni Parmigiana | 18
Baked crispy eggplant and zucchini topped with provolone, mozzarella, house marinara sauce and Parmesan cheese, served with linguine and tomato sauce
Stufato di Pesce | 26
Pan seared market seasonal fish, then pan stewed with shrimp, clams, calamari, tomatoes, onions, peppers, garlic, chilies & white wine.
Seafood Risotto | 26
No cream risotto cooked in a seafood broth, white wine, butter garlic topped off with seared scrod and scampi style shrimp and calamari.
Purè di Patate Cremoso Rustic | 5
Creamy, rustic pan mash potatoes.
Fagiolo Verde alle Mandorle | 5
Sautéed Green Beans in a butter white wine sauce topped off with toasted almonds.
Verdure Saltate in Padella | 5
Sautéed greens in olive oil and garlic finished with a touch of white wine.
Ratatouille | 5
Slow braised summer stew squash, zucchini, eggplant, tomatoes, and fresh herbs until tender.
Garlic or Cheesy Bread | 3 / 4
Freshly made garlic bread or cheese bread served with fresh mozzarella and Parmesan cheese.